Sunday Menu

Focaccia, Rosemary & Sun Dried Tomato

Smoked Applewood Cheese Croquettes, Roast Garlic Mayonnaise

Padron Peppers, Rosemary Sea Salt

Mixed Olives, Lemon & Garlic

Firestation Nut Mix – Smoked Almonds, Peanuts & Wasabi peas

Sunday Roast Feast!

Roast Scotch Beef

Confit Pork Belly

Leg of Lamb, Rosemary & Garlic

Vegetarian Wellington, Sweet Potato, Chickpeas & Spinach

A Taste of All Three Meats

 Served with:

Roast Potatoes, Spring Greens, Creamed Leeks & Carrot,

Yorkshire Pudding, Red Wine & Shallot Sauce

Small Plates

Heritage Beetroot & Butternut Squash Salad, Ricotta & Almond Pesto

Serrano Ham, Balsamic Baby Onions, Romesco, Celeriac Remoulade

Crispy Hens Egg, Mushroom Ragu, Chorizo & Apple Jam

‘Master Stock’ Slow Cooked Pork Cheeks, Chilli Caramel, Pickled Carrots & Sesame Seeds

Confit Lamb Shoulder & Macaroni Cheese, Green Sauce

Picked Crab, Crushed Avocado, Crispy Shallots & Grilled Sour dough

Seared Tuna, Orange, Crème Fraiche, Soy Dressing, & Wasabi Caviar

Crisp Fried Squid & Dipping Sauce

Large Plates

Grilled Courgettes, & Aubergine, Cous Cous. Tomatoes, Pomegranate, Garlic & Basil Butter

Salmon Fillet, Crushed New Potatoes, Roast fennel, Tomato & Olives

Corn Fed Chicken Breast, Smoked Pancetta, Peas, Lettuce & Pearl Barley 


Leaf Salad, Radish & Lemon Dressing

Roast Potatoes

Roast Broccoli, Chilli & Garlic

Green Beans, Almond Pesto 


 Raspberry & Almond Tart & Clotted Cream

Fudge Chocolate Brownie Sundae, Salted Caramel & Popcorn

Sticky Toffee Pudding, Toasted Hazelnuts & Banana Ice Cream

Lemon Posset, Raspberries & Vanilla Shortbread

Ice Cream or Sorbet Selection

British Cheese Selection, Grapes, Walnuts, Chutney & Crackers