Breakfast

Cooked

Fire Station Full English – 2 Eggs, Cumberland Sausage, Dry Cured Back Bacon, Field Mushroom, Slow Roasted Tomato Ragu, Baked Beans, Black Pudding, Hash Brown

Veggie Breakfast – 2 Eggs, Spinach, Butternut Squash & Leek Potato Hash, Field Mushroom, Slow Roasted Tomato Ragu, Baked Beans

Eggs Benedict, Eggs Royale, Eggs Florentine (Toasted Muffin & 2 poached Eggs)

Scottish Smoked Salmon, Scrambled Eggs, Sour Dough Toast

Butternut Squash & Leek Potato Hash, Field Mushroom, Poached Eggs

Crushed Avocado, Feta, Toasted Seeds, Poached Eggs, Sour Dough Toast

Buttermilk Pancakes, Crispy Bacon, Berry Compote, Maple Syrup

Baps & Bagels

Dry Cured Streaky Bacon

Cumberland Sausage, Sautéed Onions

Smoked Salmon, Crushed Avocado, Lemon & Dill

Grilled Halloumi, Rocket, Avocado & Slow Cooked Tomatoes

Bakery & Fruit

Toast & Preserves

Croissants

Muffins

Yogurt, Granola, Berry Compote

Porridge, Banana, Maple Syrup

 

Lunch

Lazy Brunch

Eggs Benedict, Grilled Ham, Toasted Muffin, Poached Eggs & Hollandaise Sauce

Eggs Royale, Scottish Smoked Salmon, Toasted Muffin, Poached Eggs & Hollandaise Sauce

Eggs Florentine, Sautéed Spinach, Toasted Muffin, Poached Eggs & Hollandaise Sauce

Scottish Smoked Salmon, Scrambled Eggs & Sour Dough Toast

Butternut Squash & Leek Potato Hash, Field Mushroom & Poached Eggs

Crushed Avocado, Feta, Toasted Seeds, Poached Eggs & Sour Dough Toast

Bloomers & Bagels

Smoked Salmon, Crushed Avocado, Lemon & Dill

Grilled Halloumi, Rocket, Crushed Avocado & Slow Cooked Tomatoes

Fire station ‘Club’, Grilled Chicken, Crispy Bacon, Gherkin, Avocado, Lettuce, Dijon Mayonnaise

Fish Finger, Lettuce, Gherkin, Tartar Sauce

Serrano Ham, Mozzarella, Slow Cooked Tomatoes, Rocket, Basil Pesto Mayonnaise

Large Plates

 Heritage Beetroot, Butternut Squash Salad, Ricotta & Almond Pesto

Miso Glazed Aubergine  & Grilled Courgettes, Bulgar Wheat, Tomatoes & Pomegranate

Beef Burger, Gherkin, Lettuce, Red Onion, Slow Roasted Tomato, Toasted Bap, Chips, Jerk Mayonnaise

Fish Cake, Fennel & Caper Salad, Feta Dressing, Port Reduction

Salmon Fillet, Crushed New Potatoes, Roast fennel, Puntanesca sauce

Breaded Chicken Breast ‘Milanase’, Fine Beans, Creamed Potatoes

Slow Cooked Pork Belly, Sauté Potatoes, Prune & Spinach Salad, Honey & Mustard Dressing

Grilled ‘Steak Frites’, Bearnaise Sauce & Land Cress

sweets

Tart of the day - Salted Caramel, Vanilla & Lime Crème Fraiche

Fudge Chocolate Brownie Sundae, Salted Caramel & Popcorn

Sticky Toffee Pudding, Toasted Hazelnuts, Vanilla Ice Cream

Lemon Posset, Raspberries & Vanilla Shortbread

British Cheese Selection, Grapes, Walnuts, Chutney & Crackers