Evening

Small Plates - Vegetarian

 Focaccia, Rosemary & Sun Dried Tomato

Mixed Olives, Lemon & Garlic

Firestation Nut Mix – Smoked Almonds, Peanuts & Wasabi peas

House Chips, Aged Parmesan

Smoked Applewood Cheese Croquettes, Roast Garlic Mayonnaise

Baked Camembert, Grapes, Walnuts, Chutney & Crackers

Padron Peppers, Rosemary Sea Salt

Crushed Avocado, Feta, Tomato & Toasted Seeds, Grilled Pitta Bread

Buratta, jalapeno & Lime

Roast Broccoli, Chilli & Garlic

SMALL PLATES - MEAT & FISH

Grilled Octopus, Slow Cooked Smoked Pancetta & Cherry Tomatoes

‘Fish’ Finger, Tartare Sauce

Brixham Crab, Crushed Avocado, Fennel & Grilled Sour dough

Seared Yellowfin Tuna, Crème Fraiche, Soy Dressing, Tobiko Caviar

Fried Squid, Pork Crumb, Dipping Sauce

Sticky Pork Belly, Chili Caramel, Pickled Vegetables

Serrano Ham, Pickles, Romesco, Celeriac Remoulade & Grilled Sour Dough

Korean Spiced Chicken Wings

Lamb ‘Kofte’ Pickled Cucumber, Mint Yogurt  & Green Sauce

Crispy Hens Egg, Chorizo & Mushroom Ragu, Quince & Apple

Large Plates

Heritage Beetroot, Butternut Squash Salad, Ricotta & Almond Pesto

Miso Glazed Aubergine  & Grilled Courgettes, Bulgar Wheat, Tomatoes & Pomegranate

Fish Cake, Fennel & Caper Salad, Feta Dressing, Port Reduction

Salmon Fillet, Crushed Potatoes, Roast fennel, Puntanesca sauce

Beef Burger, Gherkin, Lettuce, Red Onion, Slow Roasted Tomato, Toasted Bap, Chips, Jerk Mayonnaise

Breaded Chicken Breast ‘Milanase’, Fine Beans, Creamed Potatoes

Slow Cooked Pork Belly, Sauté Potatoes, Prune & Spinach Salad, Honey & Mustard Dressing

sweets

Tart of the day - Salted Caramel, Vanilla & Lime Crème Fraiche

Fudge Chocolate Brownie Sundae, Salted Caramel & Popcorn

Sticky Toffee Pudding, Toasted Hazelnuts, Vanilla Ice Cream

Lemon Posset, Raspberries & Vanilla Shortbread

British Cheese Selection, Grapes, Walnuts, Chutney & Crackers